Most foods with carbohydrates can cause gas. Fats and proteins don’t cause much gas.
Carbohydrates and sugars that are poorly digested are called FODMAPs. This stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, And Polyols. Foods that have a lot of FODMAPs tend to make gas in the small intestine. They can cause cramping, bloating, and diarrhea. A diet low in FODMAPs can help gas and bloating.
FODMAPs occur naturally in some foods or as artificial sweeteners.
Foods and FODMAPs that cause gas include:
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Fiber that dissolves, or becomes liquid, in water (soluble fiber). Soluble fiber gets soft in the intestines. It's found in oat bran, beans, peas, and most fruits.
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Fiber that does not dissolve in water (insoluble fiber). Insoluble fiber does not get soft as it moves through the intestines. It does not make much gas. It's found in wheat bran and some vegetables.
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Fructose. A sugar found in onions, artichokes, pears, corn syrup, honey, and wheat. It's also used as a sweetener in some soft drinks and fruit drinks.
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Lactose. A natural sugar found in milk and milk products such as yogurt, cheese, and ice cream. Also found in processed foods such as bread, cereal, and salad dressing.
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Raffinose. A complex sugar found in beans, artichokes, cabbage, and Brussels sprouts. It's also found in broccoli, asparagus, other vegetables, and whole grains.
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Sorbitol. A sugar found naturally in fruits including apples, pears, peaches, and prunes. It's also used as a sugar substitute or artificial sweetener in many diet foods and sugar-free candies and gums.
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Starches. Most starches can cause gas, including potatoes, corn, noodles, and wheat. Rice is the only starch that does not cause gas.
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